Executive Chef

3 weeks ago

Merritt, Canada Bamboo Panda Restaurant Full time
Job Description

We are seeking a skilled Executive Chef to join our team at Bamboo Panda Restaurant. In this role, you will be responsible for overseeing the culinary operations of our restaurant and ensuring that our menu items meet the highest standards of quality and presentation.

About the Job

This is a permanent position with a guaranteed 30-40 hours of work per week. The ideal candidate should have a strong background in cooking and management, with experience in a similar role.

Key Responsibilities:
  • Cooking and Menu Development: Prepare and cook complete meals or individual dishes and foods, developing new menu items and specials as needed.
  • Kitchen Management: Supervise kitchen staff and helpers, maintaining inventory and records of food, supplies, and equipment.
  • Food Safety and Quality: Inspect kitchens and food service areas, ensuring that all health and safety regulations are met and that our food is prepared to the highest standards.
  • Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and continuous improvement.
  • Purchasing and Ordering: Order supplies and equipment, managing our inventory and ensuring that we always have the necessary resources on hand.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: At least 2 years of experience in a similar role.
  • Skills and Qualifications: Strong cooking skills, excellent leadership and communication abilities, and a commitment to providing exceptional customer service.
Benefits:
  • Estimated Salary: $45,000 - $60,000 per year, depending on experience.
  • Work Language: English.
  • Hours: 30-40 hours per week.
  • Work Term: Permanent.

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