Executive Chef
2 weeks ago
Vivaans Yummies is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods.
- Customer Service: Prepare dishes for customers with food allergies or intolerances.
- Kitchen Maintenance: Inspect kitchens and food service areas.
- Staff Training: Train staff in preparation, cooking and handling of food.
- Inventory Management: Order supplies and equipment.
- Team Leadership: Supervise kitchen staff and helpers.
- Record Keeping: Maintain inventory and records of food, supplies and equipment.
- Cleaning: Clean kitchen and work areas.
- Recruitment: Recruit and hire staff.
- Event Planning: Organize buffets and banquets.
- Operational Management: Manage kitchen operations.
- Attention to Detail: Maintain attention to detail in a fast-paced environment.
- Physical Demands: Handle heavy loads and work in a physically demanding environment.
- Work Schedule: Work under pressure and be available for overtime.
- Repetitive Tasks: Perform repetitive tasks and stand for extended periods.
- Client Focus: Provide excellent client service and be a team player.
- Dependability: Be reliable and dependable in your work.
- Communication: Possess excellent oral communication skills.
- Flexibility: Be flexible and adaptable in a fast-paced environment.
- Initiative: Take initiative and be proactive in your work.
- Judgement: Use good judgement and make sound decisions.
- Organization: Be organized and manage your time effectively.
- Reliability: Be reliable and dependable in your work.
- Teamwork: Work effectively as part of a team.
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