Executive Chef
1 month ago
We are seeking an experienced Executive Chef to join our team at Indian Pan Flame. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.
Responsibilities:- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food.
- Source and procure high-quality ingredients and supplies to meet the needs of our kitchen.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Train and develop kitchen staff to improve their skills and knowledge.
- Monitor and control kitchen expenses to ensure profitability.
- 1-2 years of experience as a head cook or executive chef in a fast-paced kitchen environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on quality, presentation, and flavor.
- Ability to work in a fast-paced environment, with a high level of attention to detail.
- Strong communication and interpersonal skills, with the ability to work effectively with staff, customers, and suppliers.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- The opportunity to work with a talented and experienced team.
- Professional development and training opportunities.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today.
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