Executive Chef

2 weeks ago


Nova Scotia, Canada Dee-Dee's Diner Full time
Job Summary

We are seeking a skilled Executive Chef to join our team at Dee-Dee's Diner. As a key member of our culinary team, you will be responsible for planning and preparing menus, managing kitchen staff, and ensuring the highest quality of food and service.

Responsibilities

* Plan and prepare menus, estimating food requirements and costs
* Requisition food and kitchen supplies, maintaining inventory and records
* Prepare and cook complete meals or individual dishes, adhering to food safety standards
* Train staff in preparation, cooking, and handling of food
* Supervise kitchen staff and helpers, ensuring efficient workflow and quality control

Credentials

* Workplace Hazardous Materials Information System (WHMIS) Certificate
* Safe Food Handling certificate
* Food Safety Certificate
* First Aid Certificate

Work Conditions and Physical Capabilities

* Fast-paced environment
* Handling heavy loads
* Physically demanding
* Repetitive tasks
* Standing for extended periods
* Work under pressure

Personal Suitability

* Client focus
* Dependability
* Excellent oral communication
* Flexibility
* Initiative
* Judgement
* Organized
* Reliability
* Team player
* Time management

Benefits

* Free parking available
* Parking available
* Variable or compressed work week
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