Executive Chef

1 month ago


Nova Scotia, Canada Melvin Tan Sushi Company Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Melvin Tan Sushi Company. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking, and handling of food
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience, or equivalent experience
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
What We Offer
  • Paid time off (volunteering or personal days)
  • Permanent work term
  • 35 to 40 hours per week
  • Work language: English

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