Executive Chef
2 weeks ago
Job Title: Executive Chef
Job Summary:
We are seeking an experienced Executive Chef to join our team at Shangri-La Restaurant. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen operations, and supervising staff.
Responsibilities:
- Plan and execute menus to meet the needs of our customers
- Manage kitchen operations, including inventory, ordering, and staff supervision
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation
- Maintain a clean and safe kitchen environment
- Collaborate with other departments to ensure seamless service
Requirements:
- 1-2 years of experience as an Executive Chef or in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation procedures
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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