Executive Chef
3 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at Shangri-La Restaurant. The successful candidate will be responsible for planning menus, estimating food requirements, and supervising kitchen staff.
Key Responsibilities:
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal Suitability:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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