Food Service Operations Manager

3 weeks ago


Toronto, Ontario, Canada Gull and Firkin Full time

We are seeking a Food Service Operations Manager to join our team at Gull and Firkin.

Job Summary

This is a key leadership role responsible for overseeing the daily operations of our restaurant. The ideal candidate will have experience in food service management, with a strong focus on customer satisfaction, staff development, and operational efficiency.

About the Role
  • Evaluate daily operations to ensure seamless delivery of services;
  • Monitor staff performance to identify areas for improvement;
  • Plan and organize daily operations to meet business objectives;
  • Recruit, train, and develop high-performing teams;
  • Set schedules and manage staff workload;
  • Conduct performance reviews and provide constructive feedback;
  • Cost control and inventory management;
  • Ensure compliance with health and safety regulations;
  • Negotiate with suppliers and clients;
  • Participate in marketing plans and implementation;
Requirements

To be successful in this role, you will require:

  • 1-2 years of experience in food service management;
  • Strong leadership and communication skills;
  • Ability to work under pressure and prioritize tasks;
  • Excellent problem-solving and analytical skills;
  • Proficiency in MS Office and accounting software;
  • Physical stamina to work in a fast-paced environment;
What We Offer

In return for your expertise, we offer a competitive salary of $60,000 - $80,000 per annum, depending on experience, plus benefits including health insurance, retirement plan, and opportunities for professional growth and development.

About Us

Gull and Firkin is a leading provider of food and beverage services, committed to delivering exceptional customer experiences and fostering a positive work environment.



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