Culinary Operations Assistant

5 days ago


Mississauga, Ontario, Canada Dana Hospitality Full time
About the Role

We are seeking a highly motivated and detail-oriented Culinary Operations Assistant to join our team at Dana Hospitality. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our kitchen and dining areas.

Key Responsibilities
  • Food Preparation and Service: Assist in the preparation and presentation of food items, including sandwiches, salads, and hot meals, to ensure high-quality standards are met.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, including cleaning and sanitizing equipment, utensils, and workstations.
  • Inventory Management: Assist in the receipt, storage, and rotation of food and supply items to ensure optimal inventory levels and minimize waste.
  • Team Collaboration: Work closely with the culinary team to ensure seamless service delivery and maintain a positive and respectful work environment.
  • Quality Control: Monitor and maintain quality standards in food preparation, presentation, and service to ensure customer satisfaction.
Requirements
  • Experience: Minimum 6-12 months of experience in a kitchen or food service environment.
  • Certifications: FoodSafe Level I certification or equivalent required; SafeCheck advanced food safety certification or HACCP certification an asset.
  • Skills: Excellent communication and teamwork skills; ability to prioritize tasks and maintain a high level of productivity in a fast-paced environment.
What We Offer
  • Competitive Compensation: Competitive hourly rate and opportunities for advancement.
  • Professional Development: Opportunities for training and professional development to enhance your skills and knowledge.
  • Collaborative Work Environment: Join a dynamic and supportive team that values collaboration and teamwork.


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