Assistant Culinary Leader
4 weeks ago
Assistant Culinary Leader at Mississauga Convention Centre
The Mississauga Convention Centre is in search of a skilled and innovative Assistant Culinary Leader to become a vital part of our culinary team. As the primary support to the Executive Chef, you will play a crucial role in various kitchen operations and menu development. We are seeking an individual with strong leadership capabilities, exceptional communication skills, and a deep passion for the culinary field.
Key Responsibilities:
- Create new menu selections tailored to guest preferences
- Assist in planning and preparing meals
- Oversee kitchen personnel and manage inventory
- Ensure efficient kitchen workflows
- Address customer feedback and concerns
- Maintain effective communication with banquet staff and service teams
- Monitor and procure kitchen supplies
- Guide junior kitchen staff in various responsibilities
- Enforce health and safety standards
- Lead the kitchen team in the absence of the Executive Chef
Qualifications:
- At least 5 years of experience as a Sous Chef in a banquet setting
- Proven ability to cater for large gatherings, accommodating up to 2000 guests
- Availability for full-time work, including weekends
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