Assistant Culinary Leader

4 weeks ago


Mississauga, Ontario, Canada Mississauga Convention Centre Full time

Assistant Culinary Leader at Mississauga Convention Centre

The Mississauga Convention Centre is in search of a skilled and innovative Assistant Culinary Leader to become a vital part of our culinary team. As the primary support to the Executive Chef, you will play a crucial role in various kitchen operations and menu development. We are seeking an individual with strong leadership capabilities, exceptional communication skills, and a deep passion for the culinary field.

Key Responsibilities:

  • Create new menu selections tailored to guest preferences
  • Assist in planning and preparing meals
  • Oversee kitchen personnel and manage inventory
  • Ensure efficient kitchen workflows
  • Address customer feedback and concerns
  • Maintain effective communication with banquet staff and service teams
  • Monitor and procure kitchen supplies
  • Guide junior kitchen staff in various responsibilities
  • Enforce health and safety standards
  • Lead the kitchen team in the absence of the Executive Chef

Qualifications:

  • At least 5 years of experience as a Sous Chef in a banquet setting
  • Proven ability to cater for large gatherings, accommodating up to 2000 guests
  • Availability for full-time work, including weekends


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