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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Five Sails Restaurant Full time
About the Role

We are seeking a skilled Cook to join our team at Five Sails Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Train and supervise kitchen staff in food preparation, cooking, and handling techniques.
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Clean and maintain kitchen and work areas, adhering to health and safety standards.
Requirements
  • 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Excellent culinary skills, with attention to detail and ability to work under pressure.
  • Strong communication and leadership skills, with ability to train and supervise staff.
  • Ability to work in a physically demanding environment, with frequent standing and lifting.
What We Offer
  • A competitive salary and benefits package, including dental and health care plans.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A recognition as a valued member of our team, with opportunities for recognition and rewards.