Executive Chef

2 weeks ago

Upper Tantallon, Nova Scotia, Canada 3056092 Nova Scotia Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 3056092 Nova Scotia Ltd. as a key member of our culinary staff.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account seasonal ingredients and dietary requirements.

Culinary Leadership

Lead and manage a team of kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.

Inventory Management

Manage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.

Cleanliness and Maintenance

Ensure that the kitchen and all equipment are clean and well-maintained, adhering to all relevant health and safety regulations.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Work Setting

Restaurant environment

Physical Capabilities

Ability to stand for extended periods, work in a fast-paced environment, and maintain attention to detail

Personal Suitability
  • Client Focus

Ability to provide excellent customer service and ensure customer satisfaction

Dependability

Ability to work independently and as part of a team, with a strong sense of reliability

Organized

Ability to prioritize tasks, manage time effectively, and maintain a high level of organization

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