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Executive Chef

2 months ago

Upper Tantallon, Nova Scotia, Canada 3056092 Nova Scotia Ltd. Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at 3056092 Nova Scotia Ltd. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Determine food portion sizes and costs to ensure efficient kitchen operations
  • Plan menus and estimate food requirements to meet customer demand
  • Prepare and cook a variety of dishes, including those for customers with dietary restrictions
  • Maintain inventory and records of food, supplies, and equipment
  • Clean and maintain a safe and hygienic kitchen environment
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Ability to work in a fast-paced environment and maintain attention to detail
  • Excellent communication and teamwork skills
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
Language of Work

English

Work Hours

40 hours per week