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Executive Chef

2 months ago

Upper Tantallon, Nova Scotia, Canada 3056092 Nova Scotia Ltd. Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at 3056092 Nova Scotia Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation: Plan menus and estimate food requirements to ensure efficient food preparation and minimize waste.
  • Culinary Skills: Prepare and cook complete meals and individual dishes to meet the needs of our customers.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances and maintain a clean and safe kitchen environment.
  • Team Collaboration: Work collaboratively with our culinary team to ensure seamless kitchen operations and maintain a positive work environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced and dynamic conditions.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Supportive Team: A supportive and collaborative team environment.