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Executive Chef

2 months ago

Upper Tantallon, Nova Scotia, Canada 3056092 Nova Scotia Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 3056092 Nova Scotia Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.

Culinary Leadership

Lead and mentor a team of cooks and kitchen staff to ensure seamless kitchen operations and exceptional food quality.

Inventory Management

Oversee the management of kitchen inventory, supplies, and equipment to ensure optimal efficiency and minimize waste.

Food Safety and Quality

Ensure that all food preparation and presentation meet the highest standards of quality and safety.

Customer Service

Provide exceptional customer service by ensuring that all dishes are prepared to order and presented in a timely and professional manner.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Work Experience

At least 1 year of experience in a similar role, preferably in a fast-paced restaurant environment.

Physical Demands

Ability to stand for extended periods, work in a fast-paced environment, and lift up to 25 pounds.

Personal Qualities

Excellent attention to detail, strong organizational skills, and ability to work well under pressure.

What We Offer
  • Competitive Salary

A competitive salary and benefits package that reflects your experience and qualifications.

Opportunities for Growth

The opportunity to work with a dynamic team and contribute to the growth and success of our company.

Culture of Excellence

A culture that values excellence, teamwork, and customer satisfaction.