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Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Restaurant Supervisor to join our team at GUAC MEXI GRILL. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and dining areas.
Key Responsibilities- Leadership and Team Management
- Supervise and coordinate the activities of our food preparation and service staff
- Train staff in job duties, sanitation, and safety procedures
- Hire and manage food service staff
- Operations and Logistics
- Estimate ingredient and supply requirements for meal preparation
- Prepare and submit reports on stock, sales, and wastage
- Establish work schedules and ensure efficient use of resources
- Customer Service and Quality Control
- Ensure that food and service meet quality control standards
- Address customer complaints and concerns
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Permanent full-time position
- 40 hours per week
- English language
