Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at SAKUNTHALA CATERING INC. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all tasks are completed efficiently and effectively.
Key Responsibilities:
- Monitor staff performance and provide feedback to improve productivity and quality of service
- Plan and organize daily operations, including menu planning, inventory management, and supply ordering
- Set staff work schedules and ensure adequate staffing levels to meet customer demand
- Supervise staff and provide guidance and support to ensure that all tasks are completed to a high standard
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and provide feedback to staff
- Organize and maintain inventory, including food, supplies, and equipment
- Ensure health and safety regulations are followed and maintain a clean and safe working environment
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation to promote the restaurant and increase customer engagement
- Address customer complaints or concerns in a professional and courteous manner
Requirements:
- 5-10 years of experience in a restaurant management role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and multitask
- High school diploma or equivalent required
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