Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager Job Description
At Subway, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This is a key role that requires strong leadership and organizational skills to ensure the smooth running of the business.
Key Responsibilities:
- Develop and implement operational procedures to ensure efficient service delivery
- Manage cash handling and balance sheets to maintain accurate financial records
- Conduct performance reviews to evaluate team member performance and provide feedback
- Negotiate with suppliers to secure the best prices for food and other supplies
- Participate in marketing plans to promote the restaurant and attract new customers
- Address customer complaints and provide excellent customer service
- Plan and organize daily operations to meet business objectives
Requirements:
- College diploma or equivalent in a related field
- 1-2 years of experience in a restaurant management role
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Physical stamina to handle the demands of a fast-paced restaurant environment
Working Conditions:
- Fast-paced environment with tight deadlines
- Repetitive tasks and standing for extended periods
- Large workload and overtime required
Personal Suitability:
- Accurate and reliable with excellent communication skills
- Dependable and organized with a strong work ethic
- Team player with excellent interpersonal skills
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