Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
SAKUNTHALA CATERING INC. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing staff, maintaining inventory, and ensuring excellent customer service.
Key Responsibilities:
- Monitor staff performance and provide feedback
- Plan and organize daily operations, including inventory management and scheduling
- Supervise staff and ensure excellent customer service
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews and provide coaching to staff
Requirements:
- 5-10 years of experience in restaurant management
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks
- High school diploma or equivalent
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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