Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
About the Role
We are seeking a highly skilled Restaurant Operations Manager to join our team at Subway. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities
- Operations Management
- Develop and implement operational procedures to ensure efficient service delivery
- Monitor and control inventory levels to minimize waste and optimize stock levels
- Manage cash handling and banking procedures to ensure accurate and timely reconciliation
- Team Management
- Lead and motivate a team of staff to achieve high levels of customer satisfaction and sales growth
- Provide coaching and training to staff to improve their skills and knowledge
- Customer Service
- Ensure that all customers receive a high level of service and are satisfied with their experience
- Address customer complaints and concerns in a professional and timely manner
Requirements
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience
- 1 year to less than 2 years of experience in a restaurant management role
- Skills
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Strong organizational and time management skills
What We Offer
- Competitive Salary
- Opportunities for Career Advancement
- Professional Development
How to Apply
If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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