Restaurant Shift Operations Manager
3 weeks ago
• Establish effective work schedules to meet business needs
• Supervise and train restaurant staff in job duties and safety procedures
• Hire, train, and develop restaurant staff to meet business objectives
• Maintain quality control standards and ensure a clean and safe working environment
• Address customer complaints in a professional and courteous manner
Working Environment:
• Work in a fast-paced environment with tight deadlines
• Combination of sitting, standing, and walking throughout the shift
• Stand for extended periods of time
Requirements:
• Excellent interpersonal and communication skills
• Ability to work in a team environment
• Flexibility to adapt to changing business needs
The Sequence Pizza:
• Supports newcomers and refugees with foreign credential recognition
• Work language is English
• Work term is permanent with 30 hours per week
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