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Executive Chef

2 months ago


Sydney, Nova Scotia, Canada Harbourview Inn & Suites Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our culinary team at Harbourview Inn & Suites. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Lead and manage the culinary team to ensure efficient and effective kitchen operations
  • Develop and implement menus that showcase local flavors and ingredients
  • Source high-quality ingredients and suppliers to maintain our commitment to sustainability
  • Train and mentor junior staff members to enhance their culinary skills
  • Collaborate with our events team to create customized menus for weddings and other special events
Requirements:
  • 3+ years of experience in a senior culinary role
  • Proven track record of menu development and implementation
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Knowledge of local food systems and suppliers
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A comprehensive training program for junior staff members
How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].