Executive Chef

4 weeks ago


Sydney, Nova Scotia, Canada Kaipings Restaurant Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Kaipings Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Lead and manage the kitchen team to achieve exceptional food quality and presentation.
  • Develop and implement new menu ideas and recipes to keep our offerings fresh and exciting.
  • Source high-quality ingredients and suppliers to maintain our commitment to using only the best.
  • Collaborate with our front-of-house team to ensure seamless service and guest satisfaction.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements:
  • Minimum 1-7 months of experience in a similar role.
  • Ability to work in a fast-paced environment and maintain attention to detail.
  • Strong leadership and communication skills.
  • Physical stamina to stand for extended periods and lift heavy objects.
Working Conditions:
  • 40 hours per week, with flexibility to work varied shifts.
  • English language proficiency.

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