Executive Chef

2 days ago


Sydney, Nova Scotia, Canada Harbourview Inn & Suites Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Harbourview Inn & Suites. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Lead and manage a team of kitchen staff, including cooks, sous chefs, and kitchen assistants.
  • Develop and implement menus that showcase our hotel's culinary expertise and appeal to a wide range of tastes.
  • Source high-quality ingredients and manage inventory to ensure efficient food preparation and minimize waste.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations and standards.
  • Collaborate with our events team to create customized menus for weddings, conferences, and other events.
  • Monitor food costs and labor expenses to ensure profitability and efficiency.
Requirements:
  • 3+ years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Excellent communication and interpersonal skills.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A comprehensive training program for new hires.

Apply now to join our team and take your culinary career to the next level


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