Executive Chef

2 weeks ago

Sydney, Nova Scotia, Canada Harbourview Inn & Suites Full time

Job Title: Executive Chef

Job Summary: We are seeking an experienced Executive Chef to join our team at Harbourview Inn & Suites. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards and exceptional customer service.

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Requirements:

  • Secondary (high) school graduation certificate
  • Experience an asset

Work Environment:

  • Fast-paced environment
  • Standing for extended periods

Personal Suitability:

  • Organized
  • Reliability
  • Team player

Support for Newcomers and Refugees:

  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Youths:

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Visible Minorities:

  • Applies hiring policies that discourage discrimination against members of visible minorities
  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Work Term: Temporary

Work Language: English

Hours: 35 to 40 hours per week

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