Restaurant Team Lead

2 weeks ago


Whitecourt, Canada Original Joe's Whitecourt Full time
Job Description

We are seeking a skilled Restaurant Team Lead to oversee daily operations at Original Joe's Whitecourt. This is a permanent, full-time position with a salary range of $50,000 to $60,000 per year, depending on experience.

Key Responsibilities:
  • Develop and implement efficient methods to manage work schedules and maintain productivity in a fast-paced environment.
  • Procure food and kitchen supplies while ensuring optimal inventory levels.
  • Supervise and coordinate staff activities related to food preparation and presentation.
  • Provide comprehensive training to staff members on job duties, sanitation procedures, and safety protocols.
  • Analyze budget and cost estimates to optimize resource allocation.
  • Engage with customers to resolve complaints or concerns and ensure exceptional service.
  • Maintain accurate records of stock, repairs, sales, and wastage for informed business decisions.
  • Compile and submit regular reports to management on key performance indicators.
Requirements:
  • High school diploma required; post-secondary education an asset.
  • 1-2 years of experience in a similar role, preferably in the food service industry.
  • Excellent communication, interpersonal, and leadership skills.
  • Able to work effectively under pressure and meet tight deadlines.
  • Physical stamina to stand for extended periods and perform demanding tasks.
  • Ability to maintain attention to detail and prioritize tasks efficiently.
What We Offer:
  • A competitive salary range of $50,000 to $60,000 per year, depending on experience.
  • A dynamic work environment with opportunities for growth and professional development.
  • A team-oriented culture that values collaboration and open communication.
About Us:

Original Joe's Whitecourt is a reputable restaurant chain committed to serving high-quality food and providing exceptional customer experiences. Our team is passionate about delivering outstanding service and creating memorable dining experiences for our guests.


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