Restaurant Operations Manager
2 weeks ago
We are seeking a Restaurant Operations Manager to oversee the daily operations of our restaurant at Ramada by Wyndham Whitecourt. This role is responsible for ensuring excellent customer service, maintaining high standards of food quality and safety, and leading a team of staff members.
About the RoleThis position involves supervising and coordinating the activities of kitchen staff, as well as training them in job duties, sanitation procedures, and safety protocols. You will also be responsible for estimating ingredient and supply requirements, managing inventory, and preparing reports.
Responsibilities- Supervise and co-ordinate the preparation and portioning of food
- Train staff in job duties, sanitation, and safety procedures
- Evaluate and improve processes to meet work schedules
- Maintain records of stock, sales, and wastage
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- High school graduation certificate
- 1 year to less than 2 years of experience in food service management
- Fast-paced environment
Our restaurant offers a competitive salary range of $40,000 - $60,000 per year, depending on experience. Additionally, you will receive a comprehensive health care plan and permanent employment with 40 hours of work per week.
Work EnvironmentThis is a fast-paced environment where you will have the opportunity to lead a team and make a positive impact on our customers' experiences.
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