Culinary Team Lead
3 weeks ago
We are a dynamic restaurant that prides itself on serving high-quality dishes to our customers. Our team is dedicated to providing exceptional service and creating a welcoming atmosphere for all.
Salary and BenefitsThe salary for this position is estimated to be around $45,000 - $60,000 per year, depending on experience and qualifications. Additionally, we offer a range of benefits including health insurance, paid time off, and opportunities for career growth.
Job DescriptionWe are seeking an experienced cook to join our kitchen team as a culinary team lead. As a key member of our team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, training staff in preparation, cooking, and handling of food, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies, and equipment, and cleaning the kitchen and work areas.
Required Skills and QualificationsTo be successful in this role, you will need:
- a secondary (high) school graduation certificate;
- experience working in a fast-paced environment with attention to detail;
- excellent communication and leadership skills;
- the ability to work under pressure and meet deadlines;
- dependability, flexibility, judgement, organized, reliability, and a team player attitude;
In addition, you should have a strong understanding of food safety and sanitation practices and be able to maintain a clean and safe kitchen environment.
Work Conditions and Physical CapabilitiesThis role requires standing for extended periods and working in a fast-paced environment. You must also be able to lift and move heavy objects and be comfortable working in a physically demanding role.
Personal SuitabilityYou must be willing to work in a permanent capacity, typically 30-40 hours per week, and be available to work flexible hours as needed.
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