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Executive Chef for Restaurant Operations

2 months ago

Toronto, Ontario, Canada Bangkok Queen Full time

We are seeking an experienced Executive Chef to oversee the culinary operations of our restaurant in Bangkok. As a key member of our team, you will be responsible for managing kitchen staff, ensuring high-quality food production, and maintaining a clean and safe working environment.

Job Responsibilities
  • Develop and implement menu plans, including specials and seasonal offerings
  • Supervise and train kitchen staff, including chefs, cooks, and dishwashers
  • Maintain accurate inventory records and order supplies as needed
  • Ensure compliance with health and safety regulations, including food handling and preparation procedures

Requirements:

  • 5+ years of experience in a senior chef or management role
  • Degree in Culinary Arts or related field
  • Safe Food Handling certification
  • Ability to work in a fast-paced environment and meet deadlines

Benefits:

  • Competitive salary range: $45,000 - $60,000 per year
  • Benefits package, including health insurance and paid time off
  • Opportunities for career growth and professional development

About Us:

Bangkok Queen is a leading restaurant group in Bangkok, known for our commitment to quality, service, and community involvement. We offer a dynamic and supportive work environment, with opportunities for career growth and professional development.