Executive Chef Position in Luxury Restaurant
6 days ago
This exceptional opportunity is available for a highly skilled and experienced Head Chef to lead our culinary team at a renowned fine dining restaurant in the Cayman Islands.
We are seeking an innovative and charismatic leader who can drive excellence in menu development, kitchen operations, and staff management. The ideal candidate will have a proven track record of success in high-end restaurants, with expertise in Mediterranean and Italian cuisine.
The successful candidate will be responsible for developing and implementing new menu ideas, maintaining high standards of quality and presentation, and ensuring seamless execution during service. Strong leadership skills, excellent communication abilities, and a passion for creativity and innovation are essential qualities for this role.
Key responsibilities include:
Creating memorable dining experiences for guests from around the world
Preparing and presenting exquisite menu items, including desserts
Liaising with suppliers to source premium ingredients and manage inventory effectively
Maintaining a safe and hygienic working environment
Developing and implementing ongoing training programs for the kitchen team
Managing budgets and controlling costs while maintaining high-quality standards
Building a positive and inclusive team culture that fosters growth and diversity
Mandatory requirements include:
A post-secondary degree in Culinary Arts or equivalent experience
No less than 3 years of experience as a Head Chef in a high-end restaurant
Excellent knowledge of current culinary trends, particularly in seafood and international cuisine
Proven ability to develop and execute menu plans with cost analysis, portioning, and plate presentation
Strong interpersonal skills and experience in leading a small kitchen team
Proficiency in computer-based menu costing and recipe conversion software
Ability to relocate to the Cayman Islands upon obtaining necessary work permits
This exceptional opportunity offers a competitive salary ranging from USD $60,000 to $65,000 per annum, tax-free, along with annual vacation time and comprehensive benefits. You will be responsible for arranging your own accommodation on the island.
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