Senior Chef Professional
3 weeks ago
We are seeking a talented and experienced Culinary Leader to join our team at Stonesedge Kitchen
About the Role:
- Work Term: Permanent
- Work Language: English
- Hours: 80 hours bi-weekly
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Wet/Damp: Yes
- Noisy: Yes
- Odours: Yes
- Hot: Yes
- Restaurant: Yes
- Rural Area: Yes
- Relocation Costs Not Covered: Yes
- Maintain Records: Food costs, consumption, sales, and inventory
- Supervise Activities: Specialist chefs, chefs, cooks, and other kitchen workers
- Create New Recipes: Develop new menu items
- Instruct Cooks: Preparation, cooking, garnishing, and presentation of food
- Prepare Meals: Complete meals and specialty foods for events
- Supervise Staff: Cooks and other kitchen personnel
- Requisition Supplies: Food and kitchen supplies
- Plan Menus: Ensure food quality standards
- Dependability: Yes
- Efficient Interpersonal Skills: Yes
- Excellent Oral Communication: Yes
- Organized: Yes
- Reliability: Yes
- Team Player: Yes
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