Senior Chef Professional

3 weeks ago


Whistler, British Columbia, Canada Stonesedge Kitchen Full time
Job Description for Stonesedge Kitchen

We are seeking a talented and experienced Culinary Leader to join our team at Stonesedge Kitchen

About the Role:

  • Work Term: Permanent
  • Work Language: English
  • Hours: 80 hours bi-weekly
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years
Work Site Environment
  • Wet/Damp: Yes
  • Noisy: Yes
  • Odours: Yes
  • Hot: Yes
Work Setting
  • Restaurant: Yes
  • Rural Area: Yes
  • Relocation Costs Not Covered: Yes
Responsibilities:Key Accountabilities:
  • Maintain Records: Food costs, consumption, sales, and inventory
  • Supervise Activities: Specialist chefs, chefs, cooks, and other kitchen workers
  • Create New Recipes: Develop new menu items
  • Instruct Cooks: Preparation, cooking, garnishing, and presentation of food
  • Prepare Meals: Complete meals and specialty foods for events
  • Supervise Staff: Cooks and other kitchen personnel
  • Requisition Supplies: Food and kitchen supplies
  • Plan Menus: Ensure food quality standards
Key Qualifications:
  • Dependability: Yes
  • Efficient Interpersonal Skills: Yes
  • Excellent Oral Communication: Yes
  • Organized: Yes
  • Reliability: Yes
  • Team Player: Yes

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