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Executive Chef
1 month ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to lead our kitchen team at Backcountry Brewing. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring high-quality dishes are served to our customers.
Responsibilities:
- Train and supervise kitchen staff in food preparation and presentation
- Develop and implement menus that meet customer demand and quality standards
- Manage kitchen inventory and supplies
- Ensure compliance with health and safety regulations
Requirements:
- 2+ years of experience in a senior kitchen role
- Proven track record of menu development and implementation
- Excellent leadership and communication skills
What We Offer:
- Competitive salary and benefits package
- Opportunity to work with a dynamic and growing company
- Professional development opportunities