Executive Chef
3 weeks ago
At Whistler Tacos La Cantina, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in kitchen management, with a proven track record of success in a fast-paced environment.
The Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, including menu planning, inventory management, and staff supervision. This is a challenging and rewarding role that requires a high level of creativity, attention to detail, and leadership skills.
The successful candidate will have a minimum of 3 years of experience in a senior kitchen leadership role, with a strong understanding of food safety and sanitation protocols. They will also be able to work effectively in a team environment, with excellent communication and interpersonal skills.
Key responsibilities of the Executive Chef will include:
- Developing and implementing menus that meet the highest standards of quality and presentation
- Managing inventory and supplies to ensure efficient use of resources
- Supervising and training kitchen staff to ensure high levels of productivity and quality
- Monitoring and controlling food costs to ensure profitability
- Collaborating with other departments to ensure seamless service delivery
If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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