Executive Chef

2 weeks ago

Whistler, British Columbia, Canada Whistler Tacos La Cantina Full time

At Whistler Tacos La Cantina, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in kitchen management, with a proven track record of success in a fast-paced environment.

The Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, including menu planning, inventory management, and staff supervision. This is a challenging and rewarding role that requires a high level of creativity, attention to detail, and leadership skills.

The successful candidate will have a minimum of 3 years of experience in a senior kitchen leadership role, with a strong understanding of food safety and sanitation protocols. They will also be able to work effectively in a team environment, with excellent communication and interpersonal skills.

Key responsibilities of the Executive Chef will include:

  • Developing and implementing menus that meet the highest standards of quality and presentation
  • Managing inventory and supplies to ensure efficient use of resources
  • Supervising and training kitchen staff to ensure high levels of productivity and quality
  • Monitoring and controlling food costs to ensure profitability
  • Collaborating with other departments to ensure seamless service delivery

If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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