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Executive Chef Assistant

1 month ago

Whistler, British Columbia, Canada Stonesedge Kitchen Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Stonesedge Kitchen. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Develop and implement new recipes, cooking techniques, and menu planning to enhance our culinary offerings.
  • Collaborate with our culinary team to plan and execute special events, banquets, and menu promotions.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
Requirements
  • 3+ years of experience in a senior kitchen management role.
  • Proven track record of maintaining high-quality food standards and safety protocols.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment with attention to detail and multitasking skills.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.