Executive Head Chef
3 days ago
We are seeking an experienced and highly skilled Executive Head Chef to lead our culinary team at Whistler Tacos La Cantina. This is a unique opportunity for a passionate chef to join a dynamic and growing company, overseeing the development of new menu items and ensuring exceptional food quality across all locations.
About the RoleThe successful candidate will be responsible for:
- Leading a team of chefs in the preparation and presentation of high-quality dishes
- Developing and implementing new menu ideas that meet customer preferences and dietary requirements
- Ensuring adherence to health and safety regulations, as well as maintaining a clean and organized kitchen environment
- Collaborating with the management team to achieve business objectives and drive revenue growth
To be considered for this exciting opportunity, candidates must possess:
- A minimum of 3 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment
- Excellent leadership and communication skills, with the ability to motivate and guide a team of chefs
- A deep understanding of nutrition, food safety, and kitchen operations
- A passion for innovation and creativity in menu development
We offer a competitive salary range of $80,000 to $120,000 per year, depending on experience, as well as benefits including:
- Opportunities for professional growth and development
- A comprehensive benefits package, including medical, dental, and vision coverage
- A generous paid time off policy, including vacation and sick leave
At Whistler Tacos La Cantina, we are committed to providing our employees with a positive and supportive work environment. We offer a range of benefits and perks, including:
- A fun and dynamic workplace culture
- Professional development opportunities, including training and certification programs
- A generous bonus structure, tied to individual and team performance
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