Restaurant Operations Lead
6 days ago
Maéfeli inc. is seeking a skilled Restaurant Operations Lead to oversee the daily operations of our food service team. This role is ideal for someone with supervisory experience in a fast-paced restaurant environment.
Job DescriptionThe successful candidate will be responsible for establishing methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation and safety procedures, and ensuring that food and service meet quality control standards.
Responsibilities- Establish methods to meet work schedules and maintain productivity in a dynamic restaurant environment.
- Supervise and coordinate activities of 5-10 staff members, including food service counter attendants and food preparers.
- Train staff in job duties, sanitation and safety procedures, and provide guidance on maintaining high-quality food and service standards.
- Maintain accurate records of stock, repairs, sales, and wastage.
- 1-2 years of supervisory experience in a restaurant or food service setting.
- Demonstrated ability to establish efficient work processes and prioritize tasks effectively.
- Excellent communication and leadership skills.
- Familiarity with quality control standards and protocols.
- A competitive salary range of $60,000 - $80,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Opportunities for professional growth and development within a dynamic organization.
We are an equal opportunities employer and welcome applications from qualified candidates.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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