Restaurant Operations Manager
3 months ago
Restaurant Supervisor
**About the Role**
We are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations at beBee Professionals in Québec, Canada. As a key member of our team, you will be responsible for ensuring excellent service and a welcoming atmosphere for our guests.
**Key Responsibilities**
* Supervise restaurant staff to maintain high levels of customer service and a positive work environment.
* Assist in training and onboarding new employees to ensure they meet our high standards.
* Monitor food quality and presentation to maintain our standards.
* Handle customer inquiries and resolve any complaints promptly and professionally.
* Collaborate with management to optimize restaurant operations and improve efficiency.
**Requirements**
* Previous experience in a supervisory role within the food service industry.
* Strong leadership and communication skills to motivate and guide your team.
* Ability to work in a fast-paced environment and adapt to changing situations.
* Knowledge of food safety regulations and compliance.
* Flexibility to work evenings and weekends as needed.
**Benefits**
* Competitive salary with performance-based bonuses.
* Employee discounts on food and beverages.
* Opportunities for professional development and advancement within our company.
* Supportive and fun work environment that values teamwork and collaboration.
* Flexible scheduling options to accommodate your needs.
If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this exciting opportunity at beBee Professionals.
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