Restaurant Operations Manager

2 weeks ago


Québec, Quebec, Canada Tim Hortons Full time
Job Summary

We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our fast food restaurant. The ideal candidate will have experience in managing a team of over 20 people and ensuring health and safety regulations are followed.

Key Responsibilities
  • Team Management: Lead a team of more than 20 people and provide guidance and support to ensure the smooth operation of the restaurant.
  • Health and Safety: Ensure that all health and safety regulations are followed and maintained to prevent accidents and injuries.
  • Customer Service: Provide excellent customer service and address any customer complaints or concerns in a timely and professional manner.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to ensure the highest quality and best value.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure the restaurant runs efficiently and effectively.
Requirements
  • Education: No degree, certificate, or diploma is required, but experience is an asset.
  • Experience: Previous experience in a fast food restaurant or similar environment is preferred.
  • Skills: Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.
Benefits
  • Free Parking: Free parking is available for employees.
  • Permanent Position: This is a permanent position with 40 hours of work per week.
  • Language: The primary language spoken in the workplace is French.


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