Restaurant Operations Manager

2 weeks ago


Québec, Quebec, Canada Pizza Salvatoré Sainte-Foy Full time

The Restaurant Operations Manager is responsible for analyzing budgets to boost and maintain the restaurant's profits. Daily operations are evaluated and revenues are monitored to determine labor costs. Additionally, the manager plans and organizes daily operations, recruits staff, and enforces provincial/territorial liquor legislation and regulations.

Key Responsibilities
  • Analysis of budgets to boost profits
  • Evaluation of daily operations
  • Monitoring of revenues
  • Planning and organization of daily operations
  • Recruitment of staff
  • Enforcement of provincial/territorial liquor legislation and regulations

Detailed supervision of 1 to 2 people.

Temporary position with a duration of less than 7 months, 40 hours per week, French-speaking environment.



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