Cold Foods Chef

2 weeks ago


St Catharines, Ontario, Canada Savoia Full time

Cold Foods Chef Job Description

Savoia is seeking a skilled Cold Foods Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of cold foods, including salads, sandwiches, and desserts.

Key Responsibilities:

  • Prepare and cook cold foods, including salads, sandwiches, and desserts
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Supervise cooks and other kitchen staff

Requirements:

  • 3 years to less than 5 years of experience in a similar role
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Workplace Hazardous Materials Information System (WHMIS) Certificate

Working Conditions:

  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Benefits:

  • Health care plan
  • Free parking available

Language: English


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