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Cold Foods Chef

1 month ago

St Catharines, Ontario, Canada Savoia Full time
Cold Foods Chef Job Description

Savoia is seeking a skilled Cold Foods Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of cold foods, including salads, sandwiches, and desserts.

Key Responsibilities:
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
Requirements:
  • 3 years to less than 5 years of experience in the field
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
Working Conditions:
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Benefits:
  • Health care plan
  • Free parking available