Master Cold Foods Specialist
3 days ago
We are seeking an experienced Master Cold Foods Specialist to join our team at Savoia. This is a permanent position with a competitive salary range of $60,000 - $80,000 per year, depending on experience.
Key Responsibilities:- Demonstrate new cooking techniques and equipment to kitchen staff, promoting a culture of innovation and excellence.
- Create new recipes that showcase the artistry and creativity of our culinary team.
- Supervise and instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring exceptional quality and presentation standards.
- Prepare and cook complete meals and specialty foods for events such as banquets, demonstrating expertise in cold food preparation and service.
- Supervise kitchen staff, providing guidance and support to ensure seamless execution of culinary tasks.
To succeed in this role, you will need:
- 3-5 years of experience in a related field, preferably in a catering firm or high-volume restaurant environment.
- Cook Trade Certification, Safe Food Handling certificate, Cook Red Seal Certificate, Emergency First Aid and Cardiopulmonary Resuscitation (CPR) certification, and Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- A strong understanding of menu planning, food costing, and inventory management.
- Proficiency in Microsoft Office, including Word, Excel, and Outlook.
We offer a comprehensive benefits package, including:
- Health care plan
- Free parking available
Savoia is a dynamic and fast-paced catering firm dedicated to delivering exceptional culinary experiences. Our team is passionate about creating memorable events and building lasting relationships with our clients. If you are a motivated and experienced professional looking for a challenging and rewarding opportunity, we encourage you to apply.
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