Food and Beverage Director
2 weeks ago
Job Summary:
As a Food and Beverage Manager at Château de Mercuès, you will be responsible for guiding the Food and Beverage team towards achieving company goals and promoting a positive team culture. You will cultivate an atmosphere of collaboration and communication, while equipping team members with the necessary tools for success. You will also strategize and implement initiatives to generate revenue, enhance guest experience, strengthen team performance, productivity, and quality of work.
Key Responsibilities:
Organize, guide, and manage the Food and Beverage team, while motivating and encouraging their individual and team development
Maintain Château de Mercuès' service levels and brand experience
Identify opportunities and implement revenue-generating ideas that exceed the expectations of our guests, ensuring departmental goals are met
Maintain departmental profitability related to labor cost control measures and operational expenditures, without compromising guest or employee experiences
Establish measures to maintain proper use of equipment, hard goods, and soft goods in order to maintain the longevity of use
Oversee the continued development and implementation of operational standards
Inspire accountability by creating, following, and coaching on standardized practices for the leadership and line teams
Communicate expectations, goals, and feedback to the group regularly and resolve any concerns or issues actively
Identify and address conflicts early, facilitating discussions and finding satisfactory solutions for all parties involved
Set clear objectives, define roles and responsibilities, and ensure each team member aligns with the team's vision
Recognize and reward good performance, provide feedback, and encourage professional development
Support team members' professional development by providing opportunities for training and growth
Requirements:
4 years' experience in a managerial level in hotel food and beverage or restaurant at a property that reflects similar standards set by Relais & Châteaux or CAA Five Diamond restaurant
Degree from an accredited university or college in Hospitality Management, Hotel and Restaurant Management, or related major preferred
Acute knowledge of principles and processes for providing personal guest service
Being able to assess guests' needs, evaluate guest satisfaction, and meet standards for guest service
Knowledge of management principles involved in strategic planning, budget allocations, human resource principles, and leadership practice
Benefits:
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
About Château de Mercuès:
Château de Mercuès is a unique, luxury boutique property that values its team members as ambassadors for the hotel. We are committed to providing exceptional guest service and creating a positive work environment. If you are a motivated and experienced Food and Beverage Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.
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