Food and Beverage Operations Manager
4 weeks ago
Job Title: Food and Beverage Operations Manager
Job Summary:
We are seeking a highly skilled Food and Beverage Operations Manager to join our team at Château de Mercuès. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food and beverage department, ensuring exceptional guest experiences and driving revenue growth.
Key Responsibilities:
- Develop and implement strategies to improve food and beverage sales and profitability
- Lead and motivate a high-performing team of food and beverage staff
- Monitor and control labor costs, inventory, and supplies
- Ensure exceptional guest service and quality standards
- Collaborate with the culinary team to develop and implement new menu concepts and promotions
Requirements:
- 4 years of experience in a food and beverage management role in a luxury hotel or restaurant
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize multiple tasks
- Knowledge of food and beverage operations, including inventory management and labor control
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
About Us:
Château de Mercuès is a luxury hotel and restaurant located in the heart of Ontario. We are committed to providing exceptional guest experiences and are seeking a highly skilled Food and Beverage Operations Manager to join our team.
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