Assistant Food and Beverage Manager
4 weeks ago
At Château de Mercuès, we are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team. As a key member of our dining room team, you will be responsible for providing exceptional service to our guests and ensuring that every dining experience is memorable and enjoyable.
Key Responsibilities:- Provide exceptional service to guests, ensuring that their needs are met and exceeded.
- Supervise and train dining room staff to ensure that they are providing the highest level of service.
- Plan and implement effective training programs to ensure that staff are equipped to provide exceptional service.
- Monitor and maintain the physical appearance of the dining room, including table settings, linens, and silverware.
- Supervise the scheduling and assignment of tasks to dining room staff.
- Maintain accurate records of staff attendance, reservations, and incident reports.
- Assist with special events and functions, ensuring that they are executed to the highest standard.
- Minimum 5 years of experience in a food and beverage role, with 2+ years in a similar role.
- Thorough knowledge of fine dining service procedures and functions.
- Excellent knowledge of food and wine pairing.
- Supervisory experience in front-of-house operations within a fine dining restaurant, hotel, or similar establishment.
- Smart Serve certification required.
- Ability to communicate effectively with guests, peers, and supervisors.
- Ability to read, write, and comprehend verbal and written instructions in English.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Discounted or free food and beverage services.
- Employee assistance program.
- Extended health care and life insurance.
- On-site parking and paid time off.
We are an equal opportunities employer and welcome applications from people with disabilities. Accommodations for disabilities are available on request for candidates taking part in all aspects of the selection process.
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