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Executive Chef

2 months ago

Charlottetown, Prince Edward Island, Canada Dexterra Group Full time

Job Summary

Dexterra Group is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of appetizing meals for our clients.

Key Responsibilities

  • Prepare and cook a variety of meals, including meats, seafood, soups, poultry, vegetables, and other food items.
  • Use a range of cooking methods, including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, and steaming, to prepare top-quality food.
  • Ensure that all meals are prepared within the allocated food budget.
  • Maintain consistency in food delivery, including cooking, handling, storing, and labeling products in accordance with FOODSAFE standards.
  • Perform other duties related to food presentation, including plating and garnishing.
  • Operate commercial and non-commercial kitchen equipment, such as stoves, ovens, steamers, grills, broilers, and other equipment.
  • Assist in menu planning, inventory counts, and grocery orders.
  • Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas.

Requirements

  • Minimum 2 years' experience in the hospitality/food service industry.
  • FoodSafe Level I certification is minimum; SafeCheck advanced food safety certification or HACCP certification is an asset.