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Executive Chef Assistant

2 months ago

Vancouver, British Columbia, Canada Dockside Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Dockside Restaurant. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Leadership and Training: Supervise and train junior chefs and cooks in preparation, cooking, and presentation techniques.
  • Menu Development: Collaborate with the Executive Chef to create new recipes and menus that showcase our culinary expertise.
  • Food Preparation: Prepare and cook food to a high standard, ensuring consistency and quality in every dish.
  • Inventory Management: Assist with inventory management, including ordering and receiving supplies.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.