Sushi Mong Cook

3 days ago


Campbell River, British Columbia, Canada Sushi Mong Full time
About the Role

We are seeking a skilled Cook to join our team at Sushi Mong. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and train staff in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Team Leadership: Supervise kitchen staff and helpers, and recruit and hire staff as needed.
  • Customer Service: Provide excellent customer service by ensuring that all food is prepared and presented to a high standard.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment, or equivalent experience.
  • Language: English language proficiency.

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