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Executive Chef
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Campbell River, British Columbia, Canada Sushi Mong Full time{"h1": "Job Title: Cook", "h2": "Job Summary", "p": "We are seeking a skilled Cook to join our team at Sushi Mong. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment. If you have a passion for cooking and a strong work ethic, we encourage...
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Kitchen Assistant
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Kitchen Assistant
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Campbell River, British Columbia, Canada Sushi Mong Full timeAbout the RoleWe are seeking a reliable and hardworking Kitchen Helper to join our team at Sushi Mong. As a key member of our kitchen staff, you will be responsible for maintaining a clean and organized kitchen environment, ensuring that all tasks are completed efficiently and effectively.Key ResponsibilitiesClear and clean tables, trays, and chairs to...
Sushi Mong Assistant Cook
2 months ago
We are seeking a highly skilled and experienced Assistant Cook to join our team at Sushi Mong. As an Assistant Cook, you will play a vital role in ensuring the smooth operation of our kitchen and providing exceptional dining experiences for our customers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient ordering and minimize waste.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen and work areas, adhering to all health and safety regulations.
- Team Collaboration: Work collaboratively with our kitchen team to ensure seamless service and meet customer demands.
- Menu Planning: Assist in planning menus and ensuring that all dishes meet our high standards of quality and presentation.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Schedule: 30 to 40 hours per week.
