Food Service Supervisor

5 days ago


Campbell River, British Columbia, Canada Sushi Mong Full time
About the Role

We are seeking a highly skilled Food Service Supervisor to join our team at Sushi Mong. As a key member of our restaurant staff, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities
  • Supervise and Coordinate Staff: Oversee the activities of our food preparation and service staff to ensure efficient and effective operations.
  • Inventory Management: Estimate and manage inventory levels of ingredients and supplies to meet meal preparation needs.
  • Quality Control: Ensure that food and service meet our high quality standards, addressing any customer complaints or concerns in a timely and professional manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Order Management: Prepare food order summaries for our chef to ensure seamless kitchen operations.
  • Scheduling: Establish work schedules for staff to meet business needs.
  • Cash Handling: Perform cashiering duties to maintain accurate financial records.
Requirements
  • Education: College, CEGEP, or equivalent non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Schedule: 30 to 40 hours per week.


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